Steak: One Man's Search for the World's Tastiest Piece of Beef
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The definitive book on steak has never been written-until now
"Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen. His journey takes him to all the legendary sites of steak excellence-Texas, France…
"Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen. His journey takes him to all the legendary sites of steak excellence-Texas, France…
Categories
Science & TechnologyCookbooks, Food & WineNonfictionAgricultural SciencesGeneral & Miscellaneous CookingInternational CookingCooking with Specific IngredientsAgricultural ProduceCooking EssaysInternational Cooking - General & MiscellaneousMeat & Game - CookingAgricultural Produce - Meat & DairyFood writingCooking (Beef)Cooking, International


