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Food in the United States 1890-1945

By Megan Elias
eBook
$50.00
By Megan Elias
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No American history or food collection is complete without this lively insight into the radical changes in daily life from the Gilded Age to World War II, as reflected in foodways.

• 25 period photos complement the text

• Recipes allow students to sample dishes no longer common on American tables

• A timeline makes clear the changes and new technologies that occurred during the period

• A selected bibliography facilitates further research

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