Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly
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We suffer today from food anxiety, bombarded as we are with confusing messages about how to eat an ethical diet. Should we eat locally? Is organic really better for the environment? Can genetically modified foods be good for you?
JUST FOOD does for fresh food what Fast Food Nation (Houghton Mifflin, 2001) did for fast food, challenging conventional views, and cutting through layers of myth and misinformation. For instance, an imported tomato is more energy-efficient than a local g…
JUST FOOD does for fresh food what Fast Food Nation (Houghton Mifflin, 2001) did for fast food, challenging conventional views, and cutting through layers of myth and misinformation. For instance, an imported tomato is more energy-efficient than a local g…
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Science & TechnologyAwardsCookbooks, Food & WineSocial SciencesBusinessCurrent Affairs & PoliticsPhilosophyNonfictionAgricultural SciencesEcology & Environmental SciencesU.S. CookingRegional StudiesSocial Sciences - General & MiscellaneousGeneral & Miscellaneous CookingMajor Branches of Philosophical StudyPublic Affairs & PoliciesIndustriesAgricultural ManagementEnvironmental Aspects of AgricultureEnvironmental SciencesUnited States StudiesEthics & Moral PhilosophyConsumer IndustriesGeneral & Miscellaneous U.S. CookingUnited States Studies - General & MiscellaneousFood - Sociocultural AspectsCooking EssaysEnvironmental Science - General & MiscellaneousEthics & Moral Philosophy - Applied - General & MiscellaneousAgriculture & Food Supply PoliciesFood, Beverage & Tobacco Industries - General & MiscellaneousAgricultural Management & TechniquesEnvironmental Aspects of AgricultureFood habits->United StatesFood->Moral and ethical aspects2010 Books for a Better Life Award WinnersGreen->Books for a Better Life Award WinnerBooks for a Better Life AwardsOther AwardsAll Winners - Books for a Better Life AwardsWinners by Category - Books for a Better Life Awards



