Eating Animals
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Part memoir and part investigative report, Eating Animals is a groundbreaking moral examination of vegetarianism, farming, and the food we eat every day that inspired the documentary of the same name.
Bestselling author Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. For years he was content to live with uncertainty about his own dietary choices-but once he started a family, the moral dimensions of food became…
Bestselling author Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. For years he was content to live with uncertainty about his own dietary choices-but once he started a family, the moral dimensions of food became…
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Music, Film & Performing ArtsAwardsBiographyCookbooks, Food & WineDiet, Health & FitnessPhilosophyDiscover TitleNonfictionFilmVegetarian & Vegan CookingDiet & NutritionMajor Branches of Philosophical StudyGeneral & Miscellaneous BiographyFilm History & CriticismEthics & Moral PhilosophyVegetarian CookingDiets - Vegetarian & VeganEthics & Moral Philosophy - Applied - General & MiscellaneousBiography - General & MiscellaneousFilm History & Criticism - General & MiscellaneousVegetarianism->Moral and ethical aspectsLos Angeles Times Favorite Nonfiction of 2009New Yorker's Favorite Nonfiction of 2009San Francisco Chronicle's Best Nonfiction of 2009Best Books of the Year 2009Best Books of the YearLos Angeles Times Favorite Books of 2009New Yorker's Favorite Books of 2009San Francisco Chronicle's Best Books of 2009



