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The Joy of Cheesemaking

By Jody M. Farnham, Marc Druart
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$14.99
By Jody M. Farnham, Marc Druart
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Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making it, to choosing it, to pairing it with the right wines.

Categories

Cookbooks, Food & WineNonfictionCooking with Specific IngredientsDairy - CookingCheesemaking