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Every Step in Canning

By Grace Viall Gray
eBook
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By Grace Viall Gray
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This book was first published in 1920.

Contents:
I. GETTING READY TO CAN

II. SOFT FRUITS AND BERRIES

III. HARD FRUITS

IV. VEGETABLES

V. SOUPS

VI. JELLIES, JAMS, PRESERVES, MARMALADES, FRUIT JUICES AND SIRUPS

VII. MEAT

VIII. FISH

IX. EASY METHODS OF CANNING IN TIN

X. INTERMITTENT CANNING OR FRACTIONAL STERILIZATION

XI. WHY CANNED GOODS SPOIL

XII. GETTING READY TO DRY

XIII. HOW TO DRY FRUITS

XIV.…

Categories

Cookbooks, Food & WineReferenceNonfictionGeneral & Miscellaneous CookingGeneral ReferenceCanning & PreservingReference - General & MiscellaneousCanning and preserving->Other