Hawaii's Best Local Dishes

Hawaii's local cuisine is a smorgasbord of flavors with influences from Chinese, Japanese, Filipino, Portuguese, Hawaiian, and a multitude of other international styles of cooking. The author of the bestselling cookbooks Hawaii's Best Mochi Recipes and Hawaii's Best Local Desserts now brings more than 140 island recipes to the dinner table - from savory Pork Adobo, Oxtail Soup and Honey-Glazed Walnut Shrimp to Lazy Style Laulau, Portuguese Bean soup and the island style Loco Moco. …