The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli
By Lisa Abend
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By Lisa Abend
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WHAT GOES ON BEHINDTHE SCENES AT ELBULLI?
Elected best restaurant in the world by Restaurant magazine an unprecedented five times, elBulli is where chef Ferran Adrià’s remarkable cuisine comes to life—with dragon cocktails that make the drinker breathe smoke and caviar made from tiny spheres of olive oil. elBulli is also the object of culinary pilgrimage—millions clamor every year for a reservation at one of its tables.
Yet few people know that, behind each of the thirtyor …
Elected best restaurant in the world by Restaurant magazine an unprecedented five times, elBulli is where chef Ferran Adrià’s remarkable cuisine comes to life—with dragon cocktails that make the drinker breathe smoke and caviar made from tiny spheres of olive oil. elBulli is also the object of culinary pilgrimage—millions clamor every year for a reservation at one of its tables.
Yet few people know that, behind each of the thirtyor …
Categories
Cookbooks, Food & WineBiographyDiscover TitleNonfictionTV Cooks & Celebrity ChefsGeneral & Miscellaneous CookingInternational CookingGeneral & Miscellaneous BiographyEuropean CookingRestaurants & RestaurateursCooking EssaysEuropean Cooking - General & MiscellaneousCooking - BiographyRestaurants->EuropeFood writingCooks->Europe->Biography



