Glasgow Cookery Book

The Glasgow Cookery Book is finally available again, revised and updated for the centenary year of its first publication, and this new edition has lost none of its homely charm.

With over 1000 recipes, this book gathers over 100 years of expertise from Glasgow's schools of cookery, but the comprehensive scope of its content goes far beyond that city's boundaries.

The Glasgow Cookery Book was first published in 1910 as the textbook of The Glasgow and West of Scotland College of Dom…