Brunetti's Cookbook
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Among their many pleasures, Donna Leon’s Commissario Guido Brunetti novels have long been celebrated for their mouth-watering descriptions of food. Multicourse lunches at home with Paola and the children, snacks grabbed at a bar with a glass of wine or two, a quick sandwich during a busy day, or a working lunch at a neighborhood trattoria in the course of an investigation have all delighted Brunetti, as well as Leon’s readers and reviewers. And then there’s the coffee, the pastries, the wine, an…
Categories
Social SciencesCookbooks, Food & WineHistoryDiscover TitleNonfictionRegional StudiesInternational CookingGeneral & Miscellaneous CookingWorld HistorySocial Sciences - General & MiscellaneousEuropean StudiesEuropean CookingSocial & Cultural HistoryEuropean Studies - ItalyItalian CookingCooking & Food HistoryFood - Sociocultural AspectsCooking - General & MiscellaneousFood in ItalyLiterary cookbooksVenice->Venetian cooking



