Mastering the Art of French Cooking, Volume 1
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The best Mother's Day gift for any mom who loves to cook.
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless…
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless…
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Categories
AwardsCookbooks, Food & WinePrint BooksDiscover TitleNonfictionTV Cooks & Celebrity ChefsInternational CookingGeneral & Miscellaneous CookingEuropean CookingFamous CooksFrench CookingGourmet CookingChild, Julia (1912-2004)Cooking->FrenchNew York Times Notable Cooking Books of 2005Best Books of the Year 2005Best Books of the YearNew York Times Best Books of 2005







