The Healthy Life Cook Book (1915)
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"This little book has been compiled by special and repeated request. Otherwise, I should have hesitated to add to the already existing number of vegetarian cookery books. It is not addressed to the professional cook, but to those who find themselves, as I did, confronted with the necessity of manufacturing economical vegetarian dishes without any previous experience of cooking. An experienced cook will doubtless find many of the detailed instructions superfluous. The original idea was to compile…
Categories
Cookbooks, Food & WineSocial SciencesHistoryNonfictionU.S. CookingCooking for Special DietsGeneral & Miscellaneous CookingWorld HistorySocial Sciences - General & MiscellaneousSocial & Cultural HistoryGeneral & Miscellaneous U.S. CookingCooking for Better HealthCooking & Food HistoryFood - Sociocultural AspectsCooking, American->History->20th centuryBetter health->Recipes



