World Encyclopedia of Fish & Shellfish

Fish and seafood is universally recognized as both delicious and nutritious. All fish and shellfish is low in fat and high in protein, minerals and vitamins, but good health is only one of the reasons to eat fish - when properly prepared and cooked, it can be among the most delectable foods imaginable. This beautifully photographed compendium will guide you through the complexities of handling and preparing all kinds of fish and shellfish, and provide an incredible collection of recipes to tr…