Chiles

Mexico offers us a rich variety of peppers, or chilies, that are distinguished by their bite, texture, aroma, and color. Learn the characteristics of each and soften or sharpen your taste by combining them with other flavors. Patricia Quintana reveals her secrets in this extraordinary book. The chili pepper is the soul of the Mexican kitchen. Patricia Quintana presents diverse recipes featuring various presentations—fresh peppers like the Serrano, which offer an explosive taste whether in fre…