Pork and Sons

Pork & Sons is an authentic and intensely personal cookbook, presenting the reader with a multitude of ideas on how to cook fine and succulent pork, whilst giving a rare glimpse into a day in the life of a small family business in rural France. The recipes are wholesome and rustic, encapsulating the flavours and taste of a region.

As author Stéphane Reynard delivers his recipes to us, he invites us to share his family’s age-old passion for the pig and to celebrate the long…