Decoding Ferran Adria: Hosted by Anthony Bourdain
Hardcover
$29.95
Loading availability...
Pick up in store
Your local store may have stock of this item.
Your local store may have stock of this item.
New York City chef/author Anthony Bourdain is invited to film the research laboratory of Ferran Adria, the most controversial and imitated chef in the world—chef/owner of El Bulli, voted "World's Best" by Restaurant Magazine and the most visited by chefs on sabbatical. The lab, an ultra modern, Dr. No-like facility with sliding walls, backlit ingredients, latest equipment and a full staff of devotees is tucked away inside a vast, renaissance-era palace in the old section of Barcelona, Spain. …



