Raising Rabbits

Requiring a minimal amount of equipment, feed, and care, rabbits are ideal livestock for yielding a relatively large quantity of nutritious, savory meat.

Written by an experienced rabbit raiser, Raising Rabbits is a practical guide on maintaining a small herd for meat and manure. Great for beginners, this book is especially useful to those who wish to produce most or all of their own food from this valuable livestock. Ann Kanable debunks common misconceptions and instructs on com…