Seminole Indian Recipes
By Joyce LaFray
Paperback
$8.95
By Joyce LaFray
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Enjoy a taste of Florida’s history with this collection of hearty recipes inspired by Seminole cooking. Each dish evokes a time now past, when foods like venison, coontie, pumpkin, hearts of palm, and guavas were important parts of delicious feasts across the state.
Learn how you can use easy-to-find ingredients--pumpkin, cornmeal, bacon, and beef--to make unique and satisfying dishes such as seafood corn pudding and hominy in just a few steps. Or try your hand at wilder fare like rosel…



