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Belgian Ale

By Pierre Rajotte
eBook
$10.99
By Pierre Rajotte
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Discover the importance of sugar, top-fermenting yeasts and Belgian hops to the success of these intricate, traditional ales. Learn about Belgian-style ale history and character profiles, and then try your hand at brewing an Oud Bruin, Trippel, or a Grand Cru. Explore high gravity mashing, brewing, fermentation, and ester development. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing technique…

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Cookbooks, Food & WineNonfictionWine & BeveragesHomebrewing & WinemakingHomebrewing->Ale