The Smoked Seafood Cookbook: Easy, Innovative Recipes from America's Best Fish Smokery

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Smoking Food: A Beginner's Guide

Fish & Shellfish, Grilled & Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptuous Sides

Home Smoking and Curing

The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More

Smoking Hot & Cold: Techniques and Recipes for Smoked Meat, Seafood, Dairy, and Vegetables

Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker

Don Holm's Book of Food Drying, Pickling and Smoke Curing

Smoked Salmon: Delicious Innovative Recipes

Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker

Home Book of Smoke Cooking Meat, Fish & Game

Smoked-Foods Cookbook, The: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

Smoking Salmon and Steelhead