Restaurants->United States

Kitchen Con: Writing on the Restaurant Racket

Bar Tartine: Techniques & Recipes

Sea and Smoke: Flavors from the Untamed Pacific Northwest

Earls The Cookbook: Eat a Little. Eat a Lot. 110 of Your Favourite Recipes

The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant

The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian

Mainstreet Ventures,Distinctive Recipes from Distinctive Eateries

Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolata [A Cookbook]

Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook A Wolf, Staple & Fancy Mercantile, and Tavolàta

The New Chicago Diner Cookbook: Meat-Free Recipes from America's Veggie Diner

Heart of the Artichoke and Other Kitchen Journeys

Adventures in Starry Kitchen: 88 Asian-Inspired Recipes from America's Most Famous Underground Restaurant

The S.N.O.B. Experience: Slightly North Of Broad

The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes

Mixt Salads: A Chef's Bold Creations

A Century of Restaurants (PagePerfect NOOK Book): Stories and Recipes from 100 of America's Most Historic and Successful Restaurants

The Scarpetta Cookbook: 125 Recipes from the Acclaimed Restaurant

Bohemian San Francisco: Its Restaurants and Their Most Famous Recipes

The Legacy Of Three Melissas

SPQR: Modern Italian Food and Wine

The New Chicago Diner Cookbook: Meat-Free Recipes from America's Veggie Diner

The Fortune Cookie Chronicles: Adventures in the World of Chinese Food

Federal Donuts: The (Partially) True Spectacular Story