NPR's Best Cookbooks of 2010

Flour: A Baker's Collection of Spectacular Recipes

The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment and Techniques

Around My French Table: More Than 300 Recipes from My Home to Yours (PagePerfect NOOK Book)

Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009

The Essential New York Times Cookbook: Classic Recipes for a New Century

Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France

One Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs

Around My French Table: More than 300 Recipes from My Home to Yours

Around My French Table: More than 300 Recipes from My Home to Yours

Flour: A Baker's Collection of Spectacular Recipes

In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love

Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

Nigella Kitchen: Recipes from the Heart of the Home