Animal, Vegetable, Miracle: A Year of Food Life

Japanese Foods that Heal: Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being

Sustainable Food: How to Buy Right and Spend Less

The Fat Fallacy: The French Diet Secrets to Permanent Weight Loss

Thrive Foods: 200 Plant-Based Recipes for Peak Health

Unprocessed: My City-Dwelling Year of Reclaiming Real Food

Anna Getty's Easy Green Organic

Sustainably Delicious: Making the world a better place, one recipe at a time

Whole: Rethinking the Science of Nutrition

From Saint Hildegard's Kitchen: Foods of Health, Foods of Joy

Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen

A Field Guide to Buying Organic: An Aisle-By-Aisle Guide to Every Organic Product

The Real Food Revival: Aisle by Aisle, Morsel by Morsel

The Organic Food Handbook: A Consumer's Guide to Buying and Eating Orgainc Food

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook

Handbook of Organic Food Safety and Quality

101 Foods That Could Save Your Life

Thrive Foods: 200 Plant-Based Recipes for Peak Health

The Real Food Revival: Aisle by Aisle, Morsel by Morsel

Foods That Heal

Happier Meals: Rethinking the Global Meat Industry

The Wholefood Pantry: Change the Way You Cook with 175 Recipes for Healthy Homemade Essentials

Super Natural Cooking: Five Delicious Ways to Incorporate Whole & Natural Ingredients into Your Cooking

The Oxford Book of Health Foods