Cooking, British

At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom

Big Kevin, Little Kevin: Over 120 Recipes from Around Britain and America by TV's Odd Couple

Marguerite Patten's Century of British Cooking

British edible fungi: how to distinguish and how to cook them. With coloured figures of upwards to forty species

Food and Cooking in Victorian England: A History

Gary Rhodes at the Table

Rick Stein's Taste Of The Sea

The Great British Bake Off Big Book of Baking

Top 100 Recipes from Ready Steady Cook

The New English Kitchen: Changing the Way You Shop, Cook and Eat

A Century of British Cooking

The National Trust Farmhouse Cookbook

Marguerite Patten's Best British Dishes

Marguerite Patten's Best British Dishes

Tender: A Cook and His Vegetable Patch

Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook

Traditional Teatime Recipes

Early Vegetarian Recipes: The English Kitchen

Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles

Great British Bake Off - Perfect Cakes & Bakes To Make At Home

Great British Cooking: A Wellkept Secret

Taste: The Story of Britain through Its Cooking

How To Eat: The Pleasures and Principles of Good Food

Great British Bake Off: Big Book of Baking