Great Sausage Recipes and Meat Curing

Salumi: The Craft of Italian Dry Curing

Cured: Handcrafted Charcuteria & More

The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home

Jerky Making: for the home, trail, and campfire

Sausage And Jerky Makers' Bible: Home Processor's Complete Guide to Charcuterie

Home Smoking and Curing

The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More

Charcutería: The Soul of Spain

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

Just Jerky: The Complete Guide to Making It

The Complete Guide to Preserving Meat, Fish, and Game: Step-By-Step Instructions to Freezing, Canning, Curing, and Smoking

Charcuterie: The Craft of Salting, Smoking, and Curing

The Complete Guide to Preserving Meat, Fish, and Game: Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking

The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home

The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More

In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

Charcutería: The Soul of Spain