U.S. Cooking

Bourbon & Bacon: The Ultimate Guide to the South's Favorite Foods

Early American Cookery: "The Good Housekeeper," 1841

The New New England Cookbook: 125 Traditional Dishes

Harlem Really Cooks: The Nouvelle Soul Food of Harlem

Southwest Dutch Oven

Down Home Texas Cooking

Da Cajn Critter: The Lifestyles, the Rules, and Makin' Groceries

Famous New Orleans Drinks and How to Mix Them

The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant

The Frankies Spuntino Kitchen Companion & Cooking Manual

North Carolina and Old Salem Cookery

One Spice, Two Spice: American Food, Indian Flavors

Tomatoes: a Savor the South cookbook

A Cookbook for Cajun Lovers Only: A Great Compilation of Delicious Cajun Recipes I Collected for Years

Menu louisianais - À table avec les Grands Explorateurs

Secrets Tips and Tricks Chefs Don't Tell You: Secret Family Recipes

The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond

Cooking In High Cotton: The Cotton Country Collection

American Dietetic Association Cooking Healthy Across America

Authentic Southern Cooking With Chuck And Miss Lorraine

The Southern Cake Book

Swirl, Sip and Savor: Northwest Wine and Small Plate Pairings

La Comida Criolla: Memoria y Recetas

Prairie Avenue Cookbook: Recipes and Recollections from Prominent 19th-Century Chicago Families