2012 IACP Cookbook Award Winners

Inside the Jewish Bakery: Recipes and Memories from the Golden Age of Jewish Baking

Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More

Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit

Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley

Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto (The Science of Cooking, Culinary Books, Chef Cookbooks, Cooking Techniques Book)

High on the Hog: A Culinary Journey from Africa to America

Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit

My Family Table: A Passionate Plea for Home Cooking

All About Roasting: A New Approach to a Classic Art

The Table Comes First: Family, France, and the Meaning of Food

The Food of Spain

The Food of Spain

High on the Hog: A Culinary Journey from Africa to America

The Apple Lover's Cookbook

The Table Comes First: Family, France, and the Meaning of Food

Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto

Baking Style: Art Craft Recipes

Modernist Cuisine: The Art and Science of Cooking

Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit