First Book (Julia Child Award)->IACP Cookbook Award

The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant

Dough: Simple Contemporary Breads

Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More

Heritage

Flatbreads and Flavors: A Baker's Atlas

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

The French Laundry Cookbook

Deep Run Roots: Stories and Recipes from My Corner of the South

Harry's Bar Cookbook

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

Deep Run Roots: Stories and Recipes from My Corner of the South

The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

Curried Favors: Family Recipes from South India

Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant

Heritage

Fried Chicken and Champagne: A Romp Through the Kitchen at Pomegranate Bistro

The French Laundry Cookbook

The New Portuguese Table: Exciting Flavors from Europe's Western Coast

Cocolat: Extraordinary Chocolate Desserts

Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes

A16: Food + Wine

Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners