Mid-Atlantic States Cooking

Harlem Really Cooks: The Nouvelle Soul Food of Harlem

The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant

65 Amish Recipes

Baltimore Chef's Table: Extraordinary Recipes from Charm City and the Surrounding Counties

Dishing Up New Jersey: 150 Recipes from the Garden State

The Landis Valley Cookbook: Pennsylvania German Foods & Traditions

FARMS AND FOODS OF GARDEN STATE

Chesapeake's Bounty: Cooking with Regional Favorites

The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State

Opaa! Greek Cooking New York Style

Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes

The City Cook: Big City, Small Kitchen. Limitless Ingredients, No Time. More than 90 recipes so delicious you'll want to toss your takeout menus

Roasting in Hell's Kitchen: Temper Tantrums, F-Words, and the Pursuit of Perfection

Pennsylvania Scrapple: A Delectable History

The Reading Terminal Market Cookbook

Russ & Daughters: Reflections and Recipes from the House That Herring Built

The Hamptons and Long Island Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes

The Hamptons and Long Island Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes

Lizzie's Amish Cookbook: Favorite Recipes From Three Generations Of Amish Cooks!

Think Like a Chef

As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Applehood and Motherpie: Handpicked Recipes from Upstate New York

Out of This Kitchen: A History of the Ethnic Groups and Their Foods in the Steel Valley