General & Miscellaneous U.S. Cooking

Early American Cookery: "The Good Housekeeper," 1841

Harlem Really Cooks: The Nouvelle Soul Food of Harlem

The Frankies Spuntino Kitchen Companion & Cooking Manual

One Spice, Two Spice: American Food, Indian Flavors

A Cookbook for Cajun Lovers Only: A Great Compilation of Delicious Cajun Recipes I Collected for Years

Secrets Tips and Tricks Chefs Don't Tell You: Secret Family Recipes

American Dietetic Association Cooking Healthy Across America

Good Food Made Easy

Animal, Vegetable, Miracle: A Year of Food Life

In Defense of Food: An Eater's Manifesto

BraveTart: Iconic American Desserts

68 Unique Vegetarian Recipes

Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks Series)

Just Plain Yummy, Un-Common Sense In The Kitchen

Perfection Salad: Women and Cooking at the Turn of the Century

Ya Want Fries With That?

Baltimore Chef's Table: Extraordinary Recipes from Charm City and the Surrounding Counties

Thirty-Six Years an Ice Cream Maker (PagePerfect NOOK Book): Receipts and Pointers

The Potlikker Papers: A Food History of the Modern South

Cocoa and Chocolate (PagePerfect NOOK Book)

All-American Paleo Table: Classic Homestyle Cooking from a Grain-Free Perspective

The Eat Like a Man Guide to Feeding a Crowd: How to Cook for Family, Friends, and Spontaneous Parties

The Hygienic Cook Book (PagePerfect NOOK Book)

Tex-Mex Cookbook: A History in Recipes and Photos